National Ice Cream Day Martini

Did you know yesterday was National Ice Cream Day?! Thankfully I found out while I was at the bar. HA!

Calum Wright, the fabulous English bartender at the new Build Pizzeria in Berkeley, was kind enough to concoct this delicious ice cream martini while I blogged at the bar. If you wanna try it out, below is the *amazing* recipe for "Calum Wright's National Ice Cream Day Martini"!!

Be careful- This is Dangerously Delicious. 

  • 1.5 oz of Hangar One's Buddha's Hand vodka
  • .5 oz Orchard's Apricot liqueur
  • .25 oz Cointreau
  • 1 scoop of hard Vanilla Ice Cream (not soft serve)
  • Garnish- mint and raspberries (optional) 
    1. Add all ingredients to shaker.
    2. Shake for 10-15 secs.
    3. Add ice.
    4. Shake for 20 secs. 
    5. Garnish. Serve. Enjoy! 

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