Balsamic Veggie Pizza

  • 4 Tomatoes
  • Package of grape tomatoes
  • 2 Yellow Peppers
  • 1 Jalapeno Pepper (optional)
  • 3 Zucchini
  • 1 package of Tofu
  • 1 package of Penne Pasta
  • 1 package of Feta Cheese
  • Salt, Pepper, Spices to taste
  • Balsamic Vinegar
  1. Freeze Tofu for 1 hour
  2. Preheat oven to 450
  3. Boil pasta with a touch of butter.
  4. Cut tomatoes into 1/8 chunks
  5. Chop Zucchini, Peppers and Feta Cheese
  6. Combine zucchini, peppers, and tomato chunks onto foil paper. Place on baking sheet.
  7. Toss olive oil, salt and pepper over veggies and place the baking sheet in the oven for 7 minutes.
  8. After 7 minutes, add the grape tomatoes and roast for another 3-5 minutes.
  9. Add veggies mixture to pasta.
  10. Take tofu out of the freezer and chop into small chunks. Season the tofu with your favorite seasoning (I like to use a chipotle seasoning, salt, black pepper and honey mustard)
  11. Place on foil paper on top of a baking sheet. Roast at 450 for 7-9 minutes.
  12. Add tofu to pasta mixture.
  13. Toss in feta cheese.
  14. Add seasoning to taste and balsamic vinegar.